Cranberry-Pecan Goat Cheese Appetizer
Servings
2
Prep time:
15 minutes
Cook time:
n/a
Ingredients
¼ pecans, finely chopped
1 T. fresh rosemary leaves, finely chopped
¼ c. dried cranberries, chopped
1 4-oz. goat cheese log
3 T. honey, divided
To serve:
Crackers or crostini
Townhouse Pita crackers (as shown):
(These are easy to find in your local
grocery )
This super easy no-cook appetizer is delicious, and it comes together in just 15 minutes. For a larger appetizer, use an 8-oz. goat cheese log, one-and-a-half tablespoons finely chopped rosemary, and 1/3 cup each pecan and dried cranberries.
Step by Step Instructions
Directions:
- Combine chopped pecans, rosemary leaves, and cranberries in a medium bowl and stir to combine. Set aside.
- Place the goat cheese log in a rimmed bowl and drizzle 2 tablespoons, honey, on top. Turn the cheese log while spreading the honey evenly across the entire surface with clean fingers.
- Sprinkle the chopped pecan mixture across the top of the honey-covered cheese log and gently press into the surface until the entire log is evenly coated.
- Drizzle the remaining honey on a small serving platter or round plate as shown to hold the cheese log in place. Position the goat cheese in the center and sprinkle any remaining cranberry-pecan mixture around it. Serve immediately with your choice of crackers or crostini. Enjoy!
